The bakery is renamed but the alchemy is unchanged at this Darlinghurst spot.
I've always wanted a cosy,British-style seafood joint in Sydney. That wish is now a reality,writes Callan Boys.
I have to hand it to the kitchen team:the fried chicken is among the best I've had in Melbourne,reviews Besha Rodell.
Kenzan is not just a stayer but a persistent strong player.
Lucky Bee's cheeky mix of art,friendliness and good food makes it feel more than a place to eat,pay and leave.
Crowned with delicious goo,the signature dish is a goddamn wonder,writes Besha Rodell.
The perfect cheeseburger doesn't exist,but this beachside cocktail shack might be the perfect place to scoff one.
Simplicity is the name of the game at this sparse eight-seat Japanese restaurant,reviews Besha Rodell.
The omakase experience at this Kew sushi counter is ethereal and thrilling,writes Dani Valent.
Another smart Italian seafood restaurant by the sea? Go on,then.
The ex-Automata chef's menu at Sydney Modern has plenty of left-field flavour combinations to keep things interesting.