Always a place that showcases Melbourne dining,Etta has been reinvigorated by a new chef bringing Asian-influenced flavours to the fore.
After closing in December,popular all-rounder Azuma returns to the CBD.
If ever a restaurant was going to open a hidden bar,you’d think it would be Enter Via Laundry.
Lovely,light and almost ethereal,Carnation Canteen glows like a beacon in Fitzroy’s backstreets.
With a new winter menu and head chef fresh from Oncore by Clare Smyth and Newtown’s Cafe Paci,Shell House has plenty of compelling reasons to visit.
A meal at Peter Conistis’ Ammos soon turns into a joyful feast of dishes many of us grew up loving.
Over the past five years,we’ve welcomed about a dozen high-end omakase restaurants,but Oshan’s South American angle is interesting.
The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.
It’s not all caviar-topped ice-cream sundaes and luxe seafood. The Chris Lucas-owned eatery has found its groove – and regained a hat in the process.
Large,light-filled Soluna is the flagship venue at the new precinct,joining cosy bakery cafe Sol Bread&Wine,boutique food store Una,and slinky modern Japanese spot Genzo.
Mensho Tokyo has outposts in the US,Thailand,India,China and Melbourne. Now it’s Sydney’s turn to experience the deep,long flavour of ramen master Tomoharu Shono’s unusual noodle dishes.