Remember the days of silver service,candlelight and duck a l’orange? Well,they’re back,and we’re here for it.
Pure South has matured into a great Melbourne restaurant:committed,consistent,creative and,in the right light,prone to making a person emotional.
Osteria il Coccia exclusively uses fire and coals,but unlike Firedoor,it happily accepts walk-ins and a $49 pork cutlet is big enough to share.
Bar Olo was intended as the support act for sibling restaurant Scopri. Locals had other ideas.
A mix of local grittiness,fine-dining refinement and sizzle,Corey Costelloe’s 20 Chapel is hard to categorise,easy to like,and feels right for its time.
Toddy Shop,Mischa Tropp’s popular Melbourne version of a Keralan eating house,pays fond homage to the food stands of the same name.
Hopper Joint,with its hands-on curry sets and short eats,is introducing the cuisine to a whole new audience.
One of Sydney’s tiniest restaurants,Kisuke delivers a larger-than-life omakase experience.
I may sound like the pied piper of Piper Street,but I can’t think of another country street in any state that has so many good places to eat and drink.
La Disfida’s warm-lit dining room and wood-fired winter cooking has serious pulling power.
With more than 100 items on the rejigged menu,it’s easy to get confused – or greedy – at the renovated and rebranded Sichuan stalwart.