Schoolies are booking accommodation up to two years in advance to party at some of the most sought-after destinations.
Oceanfront juggernaut keeps on pumping.
The type of place locals treasure and city dwellers pray for.
Riding high with a Good Food Guide hat,Victoria’s Chef of the Year is quitting the bowls club to tackle new projects.
Some beach towns recorded consistently stronger price growth in the warmer months over the past decade than they did in spring.
Generations of children bounced on the trampolines until they were abruptly closed in 2020,and a $500,000 insurance bill means they are unlikely to reopen this summer.
The first in our series on where to eat and drink in the summer hotspots of Victoria,here’s everything you need to know about the star of the Surf Coast.
Clam Bar will offer oysters,hand-cut chips,fish sandwiches and wine,plus a rotating line-up of food vendors hand-picked by chef David Moyle.
It’s not an arms race to the best technology,rather creating a community of like-minded people.
The pretension is low but the quality is high at Jo Barrett’s charming restaurant that embraces homely bowlo awesomeness.
Point Grey at Lorne has long been earmarked for development. So what is holding up progress at this site beside the pier?