Five thousand eager swimmers plunged into the 18-degree water at Lorne on Saturday for the annual Pier to Pub.
For many Pier To Pub swimmers the goal is to win the race,but some competitors have been winning hearts instead.
The creators of The Age and The Sydney Morning Herald's latest podcast immerse us in the action of this extraordinary story. This is how it came about.
Festival goers at three locations across Victoria,New South Wales and Tasmania have been warned about a potentially lethal drug.
Next-gen Kosta's
A visit to this chic weatherboard bungalow has become a summer ritual for
If the beach looks surprisingly empty,chances are the hordes are at Moons. It’s
This oven houses the works.
Make a pit stop at this picturesque working olive grove,gallery and cafe for lemon curd tart and espresso.
This beachside eatery,right on the foreshore,is worth dining in for the sweeping Louttit Bay vista alone.
Owner Jim Frangos says this is a place where you can happily leave a trail of sandy footprints on your way from the beach to a good latte and scrambled eggs,a crisp prawn and chilli pizza,or braised lamb shoulder with house-made pita and a local red.