Food prices,from chicken to pâté and fruit paste,are set to increase further as food producers tackle increased cost pressures.
Twenty-five years after Stephanie Alexander and Maggie Beer set up a cooking school in Tuscany,a film about the experience,and their friendship,is brewing.
One of the country’s best-loved cooks,Maggie Beer has made something of a habit of attending the Australia Day Awards.
The cook and TV host on her career before food,why she has only felt comfortable with her body in the last decade,and her long fight for better food in aged care.
The chef shares her favourite Australian designers,and three essential items in her wardrobe.
The celebrity chef says her family is broken hearted after the death of her"extraordinary"daughter and chef Saskia Beer on Friday night.
After getting lost in this city's labyrinthine streets,an evening takes a turn for the better.
In a storm of depressing news on a Q&A episode devoted to the aged-care crisis,there were bright spots:the presence of two sparkling advertisements for ageing with wisdom and grace.
Beer's 40-year career has spanned television and a multimillion-dollar product development business,but her goal now is to improve aged care food across the country.
Two culinary masters will share their stories and tips with audiences at the 2019 Good Food&Wine Show.
After working up to 70 hours a week,the self-confessed'control freak'says she finally feels ready to let go.