Once again,we find ourselves at the backside of a year of success,new openings and big money investments and we must conclude that the hospitality sector has had yet another purple patch. Again.
Hungry for a few morsels of foodie news from Western Australia’s inimitable dining scene? Our resident restaurant reviewer and food writer has you covered.
While its luxury may have faded a little over the years,Cape Lodge’s billionaire new owner has embarked on a major rejuvenation of the property.
We’re down south this week,which means this entry of Broadbrush is all about the best our grape-growing regions have to offer.
The latest entry in an eating,drinking and dining diary from Perth’s self-confessed flâneur.
Jack Frost was surfing at a popular break when he was knocked from underneath his board by what turned out to be a great white shark.
Authorities are investigating a suspected shark bite at a popular surfing beach near Margaret River on Monday morning.
This is a region that has collectively embraced the 100-metre diet - a push towards more sustainable ways of farming and living.
Despite great reviews for his debut short story collection,Sweet Jimmy,the legendary Australian actor struggles with the label “author”.
There’s a sense of pageantry about the experience not found in many restaurants. The food is delightful and memorable.
Organisers of the Margaret River Pro have called two lay days,with Australian surfers still in the mix in both the women’s and men’s fields.