Dozens of companies are trying to grow,ferment or even 3D-print meat substitutes. Here’s how they stack up against the real thing.
Farmers and independent producers were given less than a month’s notice that a South West abattoir would no longer process their beef,lamb and pork.
Luke Powell from Sydney’s LP’s Quality Meats shares his simple steps to cooking a better,tastier steak.
From a classic chicken schnitty to tonkatsu with curry,this collection has all the crunchy delicious inspo you need to celebrate National Schnitzel Day.
Or has the industry already gone to ground?
Forget meat-and-three. These midweek dinners inspired by Mexico,Japan,France and Italy will keep things interesting.
Australia earlier this week reported its first human case of avian influenza in a child in Victoria whom authorities said had been infected in India.
Global demand for meat is growing. Without innovation,this will put more pressure on land clearing and greenhouse gas emissions. Could cultured meat be the solution?
The stakes are high. About one-fifth of what some call “the lungs of the world” is already gone. Now Microsoft and other corporations are getting involved.
If you’re going to splash your cash like the Seven Network allegedly did with Bruce Lehrmann,you can do better than the axe-shaped steak favoured for its showpiece-worthy size. Here’s what to order instead.
As we hop to the cenotaph.