The tri-colour neon sign has glowed for close to 40 years,but France-Soir remains a benchmark for Melbourne-French restaurants.
This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food.
Cicciolina has bohemian swagger in spades,personable floor staff and a menu geared to what the people want.
The queue at this Aussie-Thai juggernaut is such a Flinders Lane fixture,it’s likely due for heritage listing.
This corner pub opened in 1853 and has spun through a dizzying variety of incarnations.
Chef and co-owner Joe Musso has been in the kitchen more than 30 years and his gnocchi is worth a visit in itself.
The Abyssinian celebrates the joy of East African spicing,with a focus on Ethiopian and Eritrean dishes.
Abla Amad is one of Australia’s greatest culinary treasures and a pioneer of Melbourne’s Lebanese dining scene.
Sam Hibbins,who quit the Greens three weeks ago after admitting he had an affair with a staff member,said he would resign as the member for Prahran.
The number of tenanted properties in Victoria has also dropped by more than 6000 in a year,despite a Victorian government target to increase supply.
Yellow and blue ribbons are being tied around Beaumaris in memory of the teen,who died in a suspected methanol poisoning incident in Laos.