It’s a misconception that zero-alcohol drinks should always be a cheaper alternative. Just don’t call them a “mocktail”.
Australians bought more than 15 million tonnes of food and non-alcoholic drinks last financial year – but the things we reached for have shifted.
Mens’ behaviour is changing for the better. And this may be the cause.
In conventional reds there’s little or no correlation between alcohol content and complexity. Other factors determine it instead,reveals Huon Hooke.
The market for non-alcoholic booze grew by roughly 20 per cent in 2023,compared with 8 per cent for alcoholic drinks. How big will it get?
Pioneers in non-alcoholic drinks,fine dining and Filipino gelato were among those inducted into this year’s Melbourne Food and Wine Hall of Fame.
At the halfway mark of Dry July,our food writer reflects on the growing interest in sobriety and its effect on restaurants,dining out and food culture generally.
Conscious,mindful or damp – whatever you call it,drinking in moderation,or not at all,has never been more appetising.
One spot is a nostalgic experience for children of the ’70s. Another turns American takeaway dishes into killer bar snacks. None follows the rules.
From performance beverages to products that promise a better night’s sleep,here’s what to look out for in the health food aisle.