The best photos from the international wire agencies as chosen by our picture editors.
“It was always the same:creme caramel,fruit salad and chocolate mousse,” says Paris-based gastronomy expert Bernard Boutboul. Something had to change.
European river ships have evolved as a species into a sleek,utilitarian design. Avalon’s tagline,“A view with a room,” is accurate.
My now-husband,usually a fan of the predictable,later explained that he wasn’t going to do the clichéd proposal.
Stylish and sophisticated yet relaxed and unpretentious,the boutique Hotel Norman could be a model for a cooler,more welcoming post-Olympics Paris.
When in France,think local when it comes to food. But if you’ve got a taste for travel,venture further than a Parisian would.
The Eiffel Tower may just surprise you,with interactive exhibits,Michelin-starred dining,a hidden apartment and a champagne bar in the sky.
With less than 12 hours before he was due to hit the pool,Brenden Hall valiantly fulfilled his role as an Australian flag-bearer in the parade along the Champs-Elysees.
Paris’ Bouillons are reopening,serving a winning formula of cheap,decent food served at breakneck speed in a beautiful setting.
A 16-hour flight can be daunting,but it’s amazing how time flies,literally,in business class.
Australian breaking athlete Rachael Gunn has opened up after becoming one of the biggest and most divisive stories of the Paris Olympics.