The retro Royston serves craft beer on tap and the burgers are some of the most generous around.
This sibling to the well-loved Marquis of Lorne bears the same savvy charm without the extreme sport of hustling for a seat.
The music plays on at this Fitzroy icon,recently revived after a 22-year pause.
After a short stint as an upmarket bistro,this longstanding boozer has returned to its roots with steak specials and Guinness on tap.
The phrase “any port in a storm” doesn’t apply at the North Port,where regulars know there’s more than beer and crumbed chook to be found.
Try a new spin on the pie floater in the front bar of this revamped 1874 pub.
A live music institution has no business serving food this good.
Cheerful staff herald this handsome 151-year-old pub,where locals pack out the dining room (especially on steak night).
With its moody lighting and vintage Australiana artwork,the Erica happily walks the line between refined and casual.
The great Aussie dream lives on at this beloved working-class watering hole.
The rowdy courtyard at this multi-level space is a go-to for summer sessions.