Justin McManus explores regional Victoria’s Chinese restaurants.
Operating out of a cosy 32-seat dining room,a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.
The son of Sri Lankan immigrants,Shaun Christie-David is a former banker and now an award-winning social entrepreneur.
The plan was that living in Sydney city would be a stopgap,but two years on we never want to leave.
Sydney restaurants are increasingly adding service fees to group bookings,but if they aren’t up front they can be “at risk of breaching consumer law”.
The go-to Hills watering hole said in the lead up to Christmas a group of 45 booked five tables for Sunday lunch and failed to rock up. But it didn’t stop there.
One hospo entrepreneur stages a comeback,another seems to be planning an entire city takeover,and one of our favourites has a new chef (and a new menu,too).
Wildflower aims high,Christmas at home in Perth just got fancy,and for those who love chewing the (wagyu) fat,there’s a little global food gossip here too.
What’s happening in the Perth hospo scene and a trip across the nation for the race that stops the nation.
Sandwiched between Derby Day and Cup Day,it is clear the first Monday in November is being treated by many people as a “bridge” day.
Whether you like pigs or pinot,it’s a shucking good time to live in the west. Find out everything that’s happening in WA’s drinking and dining scene.