Don’t be afraid of cooking fish. It’s healthy,economical and as these recipes show,easier to cook than you may think.
Australia is probably importing illegal,unreported and unregulated seafood linked to slavery and overfishing amid a lack of regulation,the agriculture minister said.
About 150,000 shoppers are expected to snap up seafood for their Christmas feast,accounting for roughly a quarter of stallholders’ annual sales.
Gather your friends and fire up the barbie,we have five flavour-packed prawn recipes the whole crew will love.
And murder victims killed by death.
Or they’ll tent you to the quick.
This native Australian fish,coveted and showcased by top chefs in Australia and around the world,literally can’t grow fast enough.
Restaurants and cafes serving cooked fish do not need to explain where it was caught,under present legislation,a situation an industry body says can be misleading.
Add a little luxury to your pasta with juicy prawns,mussels and other fishy favourites.
Very few of us in the past 20 years have not been in a pub,a restaurant,a bar,at a multi-millionaire’s private house party or a foodie festival and not had an oyster from Fraser.
About 100,000 shoppers will descend on the 36-hour Christmas blitz at the Sydney Fish Market,where plentiful prawns and pesky sea urchins are piled high.