Nothing happens at this luminous local bakery without Hagrid,reviews Dani Valent.
Bite-sized Surry Hills cafe It’s Recess is bringing back tried-and-true sandwich fillings alongside Samboy chips,lolly snakes and excellent coffee.
Restaurateurs Kirk and Nick Matthews-Bowden have opened Teddy in the former home of Raja,offering budget-conscious specials,a daily happy hour and BYO Mondays,with a pretty vine-clad courtyard to boot.
Azuki in Wolli Creek is spreading an appreciation for Japanese baked goods one bite at a time.
Don’t expect textbook brunch dishes at Superfreak in Marrickville. The menu is filled with nutrition-driven dishes that “are healthy,but not Bondi healthy”.
I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one,Bar Superette.
Menu stars at serene and clean-lined Alexandria cafe Ellen include a cracking fish burger and a brilliant emerald halloumi and pea salad.
Welcome to the kitchen of Paul Bentley,a pizzaiolo with a disruptive streak making pizza unharmed by either a 20-minute car ride or a sleepover in your fridge.
Visiting this George Street spot is like cracking open a toy capsule as it swooshes down the machine.
Japanese curry is one of the world’s great culinary remixes,and Kare is on a mission to showcase the comfort food.
British and Irish-inspired takeaway shop Northern Soul goes through 850 kilograms of potatoes a week.