There has been a general increase in the alcoholic strength of red table wines over the past 20 to 30 years and debate continues as to why.
“Fine wine” and “noble” are rather outdated terms and not often heard today,probably because they have a slight whiff of elitism.
With a finite supply of fruit in historic regions,winemakers may need to look elsewhere for complementary grapes.
Laying down a dozen wines for a newborn to enjoy in the future is a fine tradition,but it comes with risks.
Good Food puts rare and revered wines to the taste test during the Coravin World Wine Tour.
From community-led harvests,to cheese and bread workshops with Australia’s best,regional food festivals have a lot to offer – and they’re booming. Here’s our pick of five to visit this autumn.
The bottle cap doesn’t need to be kept wet like cork does. Just don’t call it “vintage port”.
The most popular wines at the moment are not intended for storing in a cellar,writes Huon Hooke.
Talented producers are adding lustre to this charming high country gold rush town and its surrounds.
Many factors can make your bottle of bubbly taste a little off. Here is how to avoid them.
Arrive thirsty,hungry and prepared to try anything,Katie Spain advises.