Our cities are full of great restaurants,and now there’s every reason to jump in your car and head out to Australia’s regions in search of a good meal that speaks intensely of place.
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Sure,there are hugely exciting things happening in Tassie,and Adelaide is amazing,plus I’ve already canvassed Sydney’s greatness. But these cities are not it.
This state has a surfeit of foodie attractions and an interest in gastronomy that stretches far beyond Melbourne’s famously food-obsessed reaches.
There are residents of some Sydney suburbs who famously wouldn’t dream of leaving their neighbourhood to eat out. However,these people are missing out.
In the past,our regional centres haven’t exactly been known for their gastronomic glory. Fortunately though,things have changed.
There’s a special quality to the land and the ocean and the pristine atmosphere that surrounds the Apple Isle that just seems to guarantee good food.
For a city which has been on struggle street,Melbourne sure is seeing a lot of new restaurants and bars open up.
Hotel restaurants were the last place that travellers would choose to eat,particularly in Australia. But all that has now changed.
A good meal always tastes better when accompanied by a side serve of salt air and the sparkle of sunlight dancing on the water.
Victoria’s second-biggest city has been snubbed thanks to its gritty,working-class past - but while you weren’t looking,it has changed.