In Australia,terrific restaurants,cafes and bars happily co-exist with quality breweries,distilleries,leading wine labels and outside-the-box cellar doors. How blessed are we?
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Wine regions across the country are booming and now offer a wealth of other attractions other than wine,including great food.
Beyond the most famous regions,there are plenty of other great places to taste wine in Australia.
Strung together by half a dozen small towns,Clare Valley’s little piece of Italy was named after the seven hills of Rome - though it even has a Paris end.
The art of tasting wine on your travels is enjoying yourself. All the other stuff is peripheral;it has nothing to do with the way you swirl your glass.
Don’t know the first thing about wine? You’re not alone,and this can be an intimidating world. Here are eight tips to boost your knowledge.
Not only does the region boast more than 30 cellar doors,but an abundance of bars to refresh your palate for the following day’s vinous adventures.
These wineries are all within half an hour of the Tasmanian capital.
The heritage-listed property has turrets,a watchtower and a'moat'- basically,it's the closest thing you'll get to a French chateau.
Have you heard of Moorabool Valley? No? Well,that’s why I am going to tell you that it’s the most unsung wine region in Victoria.
This Victorian town makes me pause;I hear corks popping,champagne pouring. Celebration is near,and I feel the sudden need for a pit stop.
It’s easy to overlook the Hunter’s impressive credentials - not only is it Australia’s oldest wine region,it also has the most cellar doors.