Prized ... Coffin Bay oysters.
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Coffin Bay oysters
In 1849,Adelaide residents paid one shilling and sixpence for a dozen Coffin Bay oysters. They were native oysters in those days and soon fished out. A century later,the waters of the bay are still pristine and full of the nutrients that prized Pacific oysters love. These acclaimed oysters have a creamy appearance,fresh ocean smell and silky plump meat.
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Seecoffinbayoysters.com.au.
Kangaroo Island honey
Much is made of Kangaroo Island's Ligurian bees - and rightly so. Their forebears arrived in 1881 and thrived in this splendid bee sanctuary,becoming the last pure strain in the world. The honey they make isn't simply gorgeous because the bees are good. The floral diversity of Kangaroo Island makes for a wide range of flavours and tones throughout the year.
1 Acacia Drive,Kingscote,(08) 8553 0080,seeisland-beehive.com.au.
Kolophon Capers