Hong Kong has frantic energy,a spectacular setting and some of the world’s best shopping and dining. Plunge into the excitement of one of the world’s great cities.
Xiao long bao,or soup dumplings,have joined a long list of dishes that once seemed unusual in Australia,yet now form part of mainstream dining.
While pundits say tourism in China won’t fully recover until some time in 2025,the country’s coast is carrying some good signs.
The “new” movies might be from 2012 and the food isn’t fancy,but good service and an easy transit make up for it.
As inauthentic as it sounds,there are records of sweet and sour sauces being used in various Chinese cuisines since the eighth century.
The online reviews of this Chinese airline were scathing,the menu featured a mystery fish dish,but the seats were bigger than on Qantas.
AI might produce some weird-looking landscapes that fool people on social media,but these incredible places are all natural.
China has announced Australians will get visa-free entry for stays up to 15 days,but will it make any difference?
You’d expect airfares between Australia and Europe to be going through the roof by now. Instead,the opposite has happened. Here’s why.
Shanghai,a city of 21 million people,is not the buzzing international destination it once was. But it’s still worth seeing.