It’s 7am in southern Vietnam,the air cool and crisp as Saigon awakes and thinks about what to eat. And it thinks about pho.
The queues are horrendous but everyone is in a good mood,helped by the fact that they can still see their loved ones.
Live frogs,sea snails,bunches of just-harvested herbs – this is not your average trip to the supermarket.
When $50 can get you a clean,private room in a great location,is it worth splurging on a higher star rating? I found out in Vietnam.
This bustling and rapidly changing Asian city is now a magnet for younger travellers.
The seat itself feels closer to premium economy,but there’s one area where Jetstar’s business class excels.
If you want to leave the airport you’ll need an electronic visa,but beware of scam websites.
Vietnam’s frenetic and underrated financial centre offers a rich history and one of the most exciting – and bargainous – food scenes in South-East Asia.
Get a hit of the national obsession,as coffee and history collide in this quirky Insta attraction.
This hotel is something unexpected in a country with a history sadly mostly identified by war.