This is a region that has collectively embraced the 100-metre diet - a push towards more sustainable ways of farming and living.
Why are there so many microbreweries in Margaret River? I've asked several people this same question now,and received exactly the same answer.
The Margaret River region in WA has the best in food and forests,wine and waves
Fresh,sustainably grown produce,creative producers ad marvelous markets make this a notably toothsome region.
Many come to Margaret River for the wine,but there are just as many who travel here for the beaches,the forests,the walking trails,for the good food and the laidback lifestyle.
Margaret River offers everything from hiking to making your own blend of gin.
This is a perfect collision of waves and fine-dining cuisine.
Less is more when it comes to tackling Australia's answer to Bordeaux.
There is a new king in the West Australian wine country and it's… beer.
Chef Michael Elfwing on the region's best-kept food secrets.