“It was always the same:creme caramel,fruit salad and chocolate mousse,” says Paris-based gastronomy expert Bernard Boutboul. Something had to change.
European river ships have evolved as a species into a sleek,utilitarian design. Avalon’s tagline,“A view with a room,” is accurate.
Stylish and sophisticated yet relaxed and unpretentious,the boutique Hotel Norman could be a model for a cooler,more welcoming post-Olympics Paris.
When in France,think local when it comes to food. But if you’ve got a taste for travel,venture further than a Parisian would.
The Eiffel Tower may just surprise you,with interactive exhibits,Michelin-starred dining,a hidden apartment and a champagne bar in the sky.
Paris’ Bouillons are reopening,serving a winning formula of cheap,decent food served at breakneck speed in a beautiful setting.
A 16-hour flight can be daunting,but it’s amazing how time flies,literally,in business class.
Hotel Les Lumieres is right next to France’s famous royal residence,the Palace of Versailles,and reflects its grandeur.
The question isn’t why take the Eurostar between Paris and London,but why wouldn’t you?
Australians have quickly become the world’s most painful coffee snobs – our Olympians even brought their own baristas to Paris.