Though Barcelona is now renowned for its good food and impressive architecture,the city has a dark history.
Here’s how to get the best out of a visit to Catalan architect Antoni Gaudi’s unfinished masterpiece in Barcelona,La Sagrada Familia.
Jerez de la Frontera,with only 200,000 inhabitants,is home to three Spanish icons – flamenco,sherry,and the Carthusian breed of Andalusian horses.
This sprawling palace complex is one of Europe’s most visited monuments,but you can escape the tour groups and see its more tranquil side.
This prized Basque dish celebrates the part of a fish that many would never think of eating.
Cider rules in this area of northern Spain,and there are certain rules around how you drink it,and especially how you pour it.
Seville’s Hotel Palacio de Villapanes,an 18th-century palace that has been skilfully and lovingly eased into the modern world.
For the first time,six countries are tied at the top of the list,while Australia enjoys access to more destinations than ever.
The train leaves half an hour late,arrives an hour late,and is jam-packed and uncomfortable. It’s also very expensive.
This Spanish stew is rustic,rural cuisine,a low-cost stomach-filler for people with ready access to its basic ingredients.