It's a tough market out there but these guys will give you the motivation to rise and shine.
Yes,I feel guilty and even a little sad that I can’t be there,but in my opinion this situation shouldn’t even be happening.
Why was a tavern in the middle of an industrial area,with a drive through bottle shop that can fit a Mack truck,taking such an interest in serving pub food for people with a gluten allergy?
The CBD is full of places that workers can grab a great coffee and a quick bite to have on the run. However,there is now a rise in restaurants and cafes running a full breakfast service from early in the morning to cater for the business crowd.
It's summer and the best fruit is in season.
Weekend brunch is the perfect outing. People who are early risers can have lunch and those who like a sleep in can have breakfast.
Breakfast in a place that is better known for its wine,cider,beer,chocolate and cheese? Yep. The Swan Valley is fast becoming one of Perth's go-to regions for breakfast outside of the burbs.
Every weekend you can find farmers markets filled with some of the best coffee vans in Perth. What about weekdays?
A couple of friends asked me a while back,"where can we get the best fry-up?"I had no idea. I could tell them where the best smashed avocado was,the best French toast or best baked eggs… but a fry-up? I drew a blank.
The hills are alive with the sound of espresso machines and breakfast cooking. That's right,no longer is the best breakfast in Perth just found in the hubs of Freo,Mt Lawley and Leederville.
You'd be mistaken for thinking French toast has always been the gourmet sweet breakfast we know it as today. In fact,it had very humble beginnings. Back in the Roman times,stale bread was soaked in milk and sometimes egg to make it palatable again.