Seamless in execution and a delight to eat,the work of a great chef at this winery-brewery is WA consequential.
Once again,we find ourselves at the backside of a year of success,new openings and big money investments and we must conclude that the hospitality sector has had yet another purple patch. Again.
Before you know it,three hours have gone by and all you have left are traces of bearnaise on the chin,the crisp acidity of Chablis and a fading memory of that escargot sauce.
Read on for the predictions for 2024 from WA’s tastemakers,the executive chefs behind some of our most influential restaurant groups.
Canteen’s new home at Applecross is a bustling,fun,uplifting experience which also happens to cook superb dishes.
The date is fast approaching. So,have you got your New Year’s Eve plans sorted? No? Read on for some inspo from our hard-partying food writer.
Ode to Sirens is a quirky hotel dining room,very much the expression of its muso owner. But at heart,it’s a good pub with great beers and bar staff who like their customers.
Hungry for a few morsels of foodie news from Western Australia’s inimitable dining scene? Our resident restaurant reviewer and food writer has you covered.
Emily Taylor is a large scale restaurant carved out of the combined backyards of 150-year-old worker’s cottages adjacent to the Freo Markets.
While its luxury may have faded a little over the years,Cape Lodge’s billionaire new owner has embarked on a major rejuvenation of the property.
Perth’s traditionally had just one steakhouse in the race. But this newcomer is calling itself the city’s best and it isn’t afraid to charge accordingly.