Argyle Inn

This 1841 pub,among four on the main street,had a revamp in 1995,but the owners have plans lodged to do a heritage makeover within six months. Meanwhile,they have upgraded the bistro menu-wise,with weekly blackboard specials in the fine-dining range to complement the $10 special lunches and standard pub grub. The chicken,leek and mushroom pie feeds two and comes with fluffy mash,while the Atlantic salmon has a caramelised skin and is served on a bed of roasted pumpkin,spinach and tomato with a soy and butter sauce. Simple food,with a twist,done well.