Australia Hotel

A meat lover’s paradise,the Australia’s Swill ’n’ Grill restaurant serves up quality cuts with old-fashioned country hospitality. The ribs,atop a mound of crisp chips,arrive on a giant ceramictile. It’s probably more than one person should eat,but with mouth-watering meat and deliciously sweet,sticky sauce,this is no time for restraint. The 1824 scotch fillet is simply perfect and reinforces that this miner’s pub really is a proper steakhouse. But if steak’s not your thing,there’s still plenty to choose from including barramundi,on its own or on a burger,as well as chicken and pasta.