Bandung Rasa

A calm oasis on a busy street,this smart little restaurant offers authentic Indonesian food with a modern edge. Start with siu mai,fragrant steamed dim sims made with mince,fish and prawn paste;and tahu goreng,light and melty fried tempeh. For mains,fill up on luscious rendang - beef cooked for hours in coconut milk,chilli and spices - and gado gado - a crunchy mini mountain of cabbage,water spinach,bean sprouts,potato,egg and peanut sauce. Do respect the sambal - it’s one hot chilli relish - and cool the tongue with aromatic dessert drinks mixing coconut,rosewater,milk and jelly.