The amateurs pair up to run dai pai dong stalls,serving authentic Australian reality television food to the Hong Kong locals.
The top seven,sans Sav,head overseas. First up:a cook-out at Victoria “Beckham” Harbour and plenty of gratuitous skyline shots from a rooftop.
Will pepper ice-cream and stuffed peppers prevail in an invention test that leaves us all feeling less than sunny-side-up?
Can the contestants negotiate the near-impossible task of cooking in 30 minutes,like a normal human being?
Zumbo returns and chaos ensues as paired-up contestants get loud and sugar-loaded in the quest for immunity.
The contestants take on a confusing plant-based challenge in an effort to avoid elimination. And everyone says umami a lot.
The judges got some pork on their fork. So who’s impressed the least and left everyone stone cold?
Will Nat pull out her immunity pin? Is liquid smoke ever a good idea? Just two of the burning questions answered in Sunday night’s MasterChef elimination.
The gang’s all here:Juan,Sav,Lily,Khristian,the tall guy,that other one and whatsherface. Who will win redemption?
What’s worse – egg that doesn’t run,egg that is filled with horrid seafood,or overcooked custard? One popular contestant finds out the hard way.
As week six of the cooking show crawls to its conclusion we ask ourselves – who the hell is Sue?